Effects of Temperature and Chitooligosaccharide on Storage Quality of Sea Urchin
WANG Chao，XUE Yong，ZHAO Ming-ming，ZHANG Li-li，SONG Jin-hong，XUE Chang-hu
FOOD SCIENCE . 2011, (18): 329 -332 .  DOI: 10.7506/spkx1002-6630-201118074