Effect of Cold Shock Treatment on Quality and Antioxidant Defense System of Hot Peppers
GU Hui，ZHANG Lu-bin，ZHU Shi-jiang，XIE Jiang-hui，GONG De-qiang
FOOD SCIENCE . 2011, (18): 333 -338 .  DOI: 10.7506/spkx1002-6630-201118075