Effects of Different Drying Methods on Nutritional and Functional Components and Amino Acid Composition of Moringa oleifera Leaves
GUO Gangjun, HU Xiaojing, XU Rong, MA Shangxuan, LONG Jiming, LI Haiquan
FOOD SCIENCE . 2018, (11): 39 -45 .  DOI: 10.7506/spkx1002-6630-201811007