Structural Analysis and in Vitro Inhibitory Effect on α-Glucosidase Activity of Millet Bran Dietary Fiber before and after Modification
CAO Longkui, KANG Lijun, KOU Fang, SHEN Meng, GE Yunfei, WANG Weihao
FOOD SCIENCE . 2018, (11): 46 -52 .  DOI: 10.7506/spkx1002-6630-201811008