Effect of Different Additives on Visual Appearance, Microstructure, Cooking and Eating Quality and in Vitro Glycemic Index of Extruded Artificial Rice
WANG Xian, ZHOU Xianqing, HU Honghai, ZHANG Hong
FOOD SCIENCE . 2018, (11): 60 -68 .  DOI: 10.7506/spkx1002-6630-201811010