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中文
Effect of High Pressure Processing on Gel Properties of ChickenB reast Myofibrillar Protein Containing Magnesium Chloride
PAN Jie, ZHOU Ying, WANG Yu, DAI Xianzhuo, LI Peijun, CHEN Conggui
FOOD SCIENCE . 2018, (
11
): 89 -94 . DOI: 10.7506/spkx1002-6630-201811014