Effect of High Pressure Processing on Gel Properties of ChickenB reast Myofibrillar Protein Containing Magnesium Chloride
PAN Jie, ZHOU Ying, WANG Yu, DAI Xianzhuo, LI Peijun, CHEN Conggui
FOOD SCIENCE . 2018, (11): 89 -94 .  DOI: 10.7506/spkx1002-6630-201811014