Effect of Gelatinization by Extrusion on Physicochemical Properties of Tartary Buckwheat Flour
ZHOU Xingjie, YU Shaojing, CHEN Kai, JI Mengying, TATSUMI Eizo, LUAN Guangzhong
FOOD SCIENCE . 2018, (11): 101 -106 .  DOI: 10.7506/spkx1002-6630-201811016