Effect of Extrusion Treatment on Processing Characteristics and Microscopic Structure of Potato Flour
ZHANG Yanrong, PENG Shan, LIU Tingting, FAN Hongxiu, CHEN Bingyu, MA Ninghe
FOOD SCIENCE . 2018, (11): 107 -112 .  DOI: 10.7506/spkx1002-6630-201811017