Effect of Autoclaving Combined with Sodium Alginate on Pasting Properties and Crystal Structure of Common Corn Starch
WANG Yusheng, XU Pengcong, CHEN Haihua, CHEN Jiangang, XIA Xiaochen
FOOD SCIENCE . 2018, (11): 113 -118 .  DOI: 10.7506/spkx1002-6630-201811018