Antioxidant Activity in Vitro and Protective Effect of Flavonoids from Lonicera japonica Thunb. Leaves on H2O2-Induced Toxicity in RAW264.7 Cells
LUO Lei, ZHANG Bingjie, MA Liping, FAN Jinling, ZHU Wenxue, GUAN Ningning, XUE Yihan
FOOD SCIENCE . 2018, (11): 139 -145 .  DOI: 10.7506/spkx1002-6630-201811022