Quantitative Microbiological Risk Assessment of Salmonella Cross-Contamination from Fresh Pork to Ready-to-Eat Food in Domestic Kitchen
ZHANG Li, YIN Defeng, ZHANG Dawen, LUO Linguang
FOOD SCIENCE . 2018, (11): 177 -184 .  DOI: 10.7506/spkx1002-6630-201811028