Comparison of Quality Changes of Prepared Beer Bass Fillet under Different Storage Conditions
WU Yanyan, ZHU Xiaojing, LI Laihao, YANG Xianqing, HU Xiao, LIN Wanling, RONG Hui
FOOD SCIENCE . 2018, (11): 214 -220 .  DOI: 10.7506/spkx1002-6630-201811034