Effect of Precooling Treatment with Slurry Ice on the Quality Change of Japanese Seabass (Lateolabrax japonicus) during Circulation
LAN Weiqing, ZHANG Wanjun, WU Qiyue, XIAO Lei, XIE Jing
FOOD SCIENCE . 2018, (11): 247 -254 .  DOI: 10.7506/spkx1002-6630-201811039