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中文
Effect of Fat Replacers on Rheological Properties of Soft Ice Cream Mixes and Quality and Mouthfeel of Ice Cream
ZHAO Wen, ZHANG Jian, JIANG Yunyun, ZHAO Xiao, HAO Xiaona, LI Liu, ZHAO Juan, YANG Zhennai
FOOD SCIENCE . 2018, (
12
): 1 -8 . DOI: 10.7506/spkx1002-6630-201812001