Effects of Fermentation Time on Steamed Bread Quality and Gluten Structure
HAN Hongchao, LI Wenzhao, ZHOU Hang, YU Lei, JIANG Huabin, CUI Wenjin, RUAN Meijuan
FOOD SCIENCE . 2018, (12): 15 -19 .  DOI: 10.7506/spkx1002-6630-201812003