Effect of Heat Treatment under Acidic Condition on the Rheological and Structural Characteristics of Pectin
GUO Xingfeng, ZHAO Wenting, LIAO Xiaojun, HU Xiaosong, WANG Xiao, WU Jihong
FOOD SCIENCE . 2018, (12): 40 -46 .  DOI: 10.7506/spkx1002-6630-201812007