Effect of Antifreeze Proteins on Protein Characteristics and Moisture State in Prefermented Frozen Dough
JI Chengyu, SHI Yuanyuan, LI Mengqin ZHANG Jian, AN Yanxia, AI Yuhan
FOOD SCIENCE . 2018, (12): 53 -59 .  DOI: 10.7506/spkx1002-6630-201812009