Effects of Partial Substitution of Nitrate with Mixed Fruit and Vegetable Slurries on Reducing Nitrosamines in Fermented Sausage
WANG Kaili, LI Xiuming, WANG Yang, MA Lizhen, ZHU Yingchun
FOOD SCIENCE . 2018, (12): 60 -66 .  DOI: 10.7506/spkx1002-6630-201812010