Structural Study on Emulsion Formed during Enzyme-Assisted Aqueous Extraction from Soybean Oil
WANG Limin, MA Wenjun, SUN Hongbo, XUN Chongrong, ZHANG Li, JIANG Lianzhou, SUI Xiaonan, LI Yang
FOOD SCIENCE . 2018, (12): 67 -72 .  DOI: 10.7506/spkx1002-6630-201812011