Changes in Functional Properties of Muscle Proteins Induced by Starch and Transglutaminase
DENG Siyang, YANG Ming, PAN Nan, CHANG Peng, DU Xin, XIA Xiufang, ZHANG Hongwei
FOOD SCIENCE . 2018, (12): 133 -139 .  DOI: 10.7506/spkx1002-6630-201812021