Evaluation of Cysteine Dioxygenase Activity in Marine Organisms by High Performance Liquid Chromatography
FAN Zirui, HU Jiafei, JIANG Ruini, YANG Xingling, JIN Huoxi
FOOD SCIENCE . 2018, (12): 174 -178 .  DOI: 10.7506/spkx1002-6630-201812027