Effect of Steaming Time on Volatile Flavor Components of Steamed Pork with Rice
ZHANG Zheqi, ZANG Mingwu, ZHANG Kaihua, LI Dan, WANG Shouwei, LI Xiaoman
FOOD SCIENCE . 2018, (12): 205 -211 .  DOI: 10.7506/spkx1002-6630-201812032