Optimization of Extraction of Anthocyanins from Berries of Aronia melanocarpa and Their Antioxidant Activity and Composition
WEI Lulu, LIN Yang, WANG Yuehua, MENG Xianjun
FOOD SCIENCE . 2018, (12): 239 -246 .  DOI: 10.7506/spkx1002-6630-201812037