Response Surface Optimization of Ultrasonic Zein-Dextran Glycosylation and Functional Properties of Products
DONG Yanjiao, ZHANG Hao, ZHAO Chengbin, XU Xiuying, WANG Wenju, LIU Jingsheng
FOOD SCIENCE . 2018, (12): 247 -253 .  DOI: 10.7506/spkx1002-6630-201812038