Preparation, Digestibility and Antioxidant Activity in Vitro of Composite Powder of Walnut Peptide-Buckwheat-Quinoa
CHEN Shujun, LI Le, HU Jie, XU Xiaoxia, SHI Yue, LI Jiayi, ZHANG Junmei, WANG Cuilian
FOOD SCIENCE . 2018, (12): 254 -261 .  DOI: 10.7506/spkx1002-6630-201812039