Optimization and Comparison of Ultrasonic and Microwave Assisted Extraction of Proanthocyanidins from Fresh Flowers and Essential Oil Residue of Kushui Rose
XU Jie, LI Jixin, BI Yang, SI Min, LI Xue
FOOD SCIENCE . 2018, (12): 268 -275 .  DOI: 10.7506/spkx1002-6630-201812041