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中文
Novel Online Purification Pretreatment System Coupled with HPLC-MS/MS for Determination of Ergosterol and Ergotsterone in Food Flavors and Spices
LI Jing, NI Chaomin, CHEN Jianhua, MI Qili, KONG Weisong, WANG Xiaohui, YANG Guangyu, LI Xuemei, YANG Yekun
FOOD SCIENCE . 2018, (
12
): 313 -318 . DOI: 10.7506/spkx1002-6630-201812048