Optimization of Two-step Corn Steeping by Response Surface Methodology
LISuo-xia，MINWei-hong，LIHong-mei，LIUJia，ZHANGDan，LIUJing-sheng
FOOD SCIENCE . 2011, (20): 7 -12 .  DOI: 10.7506/spkx1002-6630-201120002