Extraction and Antioxidant Activity Evaluation of Total Flavonoids from Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
LINJian-yuan，TAOZhi-hua，ZHUShan-shan
FOOD SCIENCE . 2011, (20): 26 -29 .  DOI: 10.7506/spkx1002-6630-201120006