Optimization of Cold Sterilization Process of Grass Carp Meat by Response Surface Analysis
WANGMan-sheng，LIUYong-le，WANGFa-xiang，LIXiang-hong，WANGJian-hui，YUJian
FOOD SCIENCE . 2011, (20): 48 -51 .  DOI: 10.7506/spkx1002-6630-201120011