Optimization of Supercritical Carbon Dioxide Extraction Process for Tea Seed Oil by Using Response Surface Methodology
MACheng-jin，WUZhu-qing，HUANGWei，FENGLei，PENGZhong-jin，XIANGYong-ping
FOOD SCIENCE . 2011, (20): 108 -113 .  DOI: 10.7506/spkx1002-6630-201120023