Development of an HPLC Method for Determination of Five Artifical Food Pigment in Cooked Meat Products
HUHan-gao，ZHANGHong-ling，ZHOUWei，LIJing-na，HUANGWan-qi
FOOD SCIENCE . 2011, (20): 171 -174 .  DOI: 10.7506/spkx1002-6630-201120036