Development and Evaluation of a PCR Assay for Detection of Pseudomonas fluorescens in Foods
YANGYi-lin，ZHOUMin，SHIChun-lei，YANGJie-lin，SHIXian-ming
FOOD SCIENCE . 2011, (20): 185 -190 .  DOI: 10.7506/spkx1002-6630-201120039