Analysis of Volatiles in Wild Chinese Chive Flowers by Solvent Extraction/Solvent-Assisted Flavor Evaporation Coupled with Gas Chromatography-Mass Spectrometry
YANGMeng-yun，ZHENGFu-ping,，DUANYan，XIEJian-chun，HUANGMing-quan，RENTian-lu，SUNBao-guo
FOOD SCIENCE . 2011, (20): 211 -216 .  DOI: 10.7506/spkx1002-6630-201120044