ESI-MS Analysis of Procyanidins from Sorghum Episperm and RP-HPLC-ESI-MS/MS Separation and Identification of Its Oligomers
XULi-man，HUANGMan，TUShi，CHENJing，LIURui
FOOD SCIENCE . 2011, (20): 221 -225 .  DOI: 10.7506/spkx1002-6630-201120046