Analysis of Nutritional Components of Red Glutinous Rice from Different Areas of China
LIUJing-jing，ZHANGNan-nan，WANGXue-feng，HANYao-ping，DAIYang-jun
FOOD SCIENCE . 2011, (20): 235 -239 .  DOI: 10.7506/spkx1002-6630-201120049