Effects of Edible Composite Coatings on Physiological Characteristics of Mango Fruit during Shelf-life Storage
WEIZheng，ZHANGJian-wei，ZHUMei-yun，LIXiao-yue，BAIHuan
FOOD SCIENCE . 2011, (20): 261 -265 .  DOI: 10.7506/spkx1002-6630-201120055