Effect of Ethanol Fumigation on Fresh-keeping and Antioxidant Activity of Postharvest Chinese Bayberry
YANGAi-ping，WANGKai-tuo，JINWen-yuan，ZHENGYong-hua
FOOD SCIENCE . 2011, (20): 277 -281 .  DOI: 10.7506/spkx1002-6630-201120058