Effect of Methyl Salicylate on Chilling Injury and Endogenous Polyamine in Postharvest Cherry Tomato Fruit
ZHANGXin-hua，SHENLin，LIFu-jun，SHENGJi-ping
FOOD SCIENCE . 2011, (20): 286 -289 .  DOI: 10.7506/spkx1002-6630-201120060