Effect of Different Levels of Relative Humidity on Calcification and Reactive Oxygen Metabolism of Chinese Chestnuts
GUCai-qin，ZHANGYing-hao，ZHANGQian，ZHUDong-xue，ZHENGZhi-mao，QIUHao-chun
FOOD SCIENCE . 2011, (20): 296 -299 .  DOI: 10.7506/spkx1002-6630-201120062