Effects of 1-MCP Treatment in Combination with Controlled Freezing-point Storage on Postharvest Qualities and Physiological Metabolism of Grape (Vitis vinifera L.)
LIZhi-wen，ZHANGPing，LIUXiang，LIJiang-kuo，JIXian，WANGGang
FOOD SCIENCE . 2011, (20): 300 -306 .  DOI: 10.7506/spkx1002-6630-201120063