Meaty Flavors Derived from a Reaction System Consisting of Oxidized Chicken Fat and Cysteine and Formation Mechanisms
JIN Lin-xi，PAN Cui-fang，WANG Shi，XIE Jian-chun，SUN Bao-guo
FOOD SCIENCE . 2011, (19): 1 -6 .  DOI: 10.7506/spkx1002-6630-201119001