Properties of Beta-limit Dextrin Prepared by Enzymatic Hydrolysis of Waxy Corn Starch
SHAO Lan-lan，ZHAO Yan，TU Yong-gang，YANG You-xian，LI Jian-ke，LI Xin，DONG Pan，DENG Wen-hun
FOOD SCIENCE . 2011, (19): 28 -32 .  DOI: 10.7506/spkx1002-6630-201119006