Water Content Change of Surimi Products Explored by NMR during Storage
LIN Jing-jing，LIN Xiang-yang，WU Jia，BIAN Zhi-ying，YE Nan-hui，ZHU Rong-bi
FOOD SCIENCE . 2011, (19): 46 -49 .  DOI: 10.7506/spkx1002-6630-201119010