Effect of High-pressure Homogenization on Structure and Functional Properties of Soybean β-Conglycinin
GUO Li，WANG Peng，ZHAO Dong-jiang，WANG Guang-hui，ZHOU Feng-chao，MA Xue
FOOD SCIENCE . 2011, (19): 83 -87 .  DOI: 10.7506/spkx1002-6630-201119018