Infrared Spectral Properties of Melanin from Black-bone Silky Fowl and Its Degradation Products
QIAO Juan-juan，TIAN Ying-gang，XIE Ming-yong，LI Xin，ZHANG Pan，ZHU Sheng，WANG Chun-yan
FOOD SCIENCE . 2011, (19): 112 -115 .  DOI: 10.7506/spkx1002-6630-201119025