Fermenting Water Extract from Young Alfalfa Stems and Leaves with Lactobacillus acidophilus for Protein Precipitation
QU Min，YANG Da-peng，LIANG Jin-zhong，ZHANG Yue-xue
FOOD SCIENCE . 2011, (19): 152 -156 .  DOI: 10.7506/spkx1002-6630-201119033