Optimization of Tryptic Hydrolysis Conditions for Preparing Milk-derived Immune Peptides by Response Surface Methodology
XU Xin ，HE Jia-yi，LIU Guo-yan，CAI Li-li，WEI Xiao-rui，MAN Qi-qi，ZHANG Jun
FOOD SCIENCE . 2011, (19): 174 -179 .  DOI: 10.7506/spkx1002-6630-201119038