Composition Analysis and Immunological Functions of Enzymatic Hydrolysates of Lentinus edodes and Oyster Mushroom Prepared with Papain
AI You-wei，LIU Chao-qun，CHEN Yan-li，WANG Hong-xun
FOOD SCIENCE . 2011, (19): 258 -261 .  DOI: 10.7506/spkx1002-6630-201119058