Antioxidant Activity of Water-soluble Polysaccharide Fractions from Portabella Mushroom Agaricus bisporus
LI Fang-liang，GAO Yang，LIU Ying，WANG Rui
FOOD SCIENCE . 2011, (21): 37 -40 .  DOI: 10.7506/spkx1002-6630-201121009